LEMON PUDDING POUND CAKE 
1 pkg. yellow cake mix
4 eggs
1/2 c. oil
1 (3 oz.) instant lemon pudding
3/4 c. water

Glaze:

1 c. sifted confectioners sugar
1/4 c. lemon juice

Beat eggs until thick and lemon colored. Add cake mix, pudding, oil and water. Beat at medium speed 5 minutes. Pour into ungreased 10-inch tube pan.

Bake at 350°F for 50 minutes. Remove cake from pan; prick cake and drizzle with glaze.

Glaze: Combine lemon juice and sugar; heat to boiling.

 

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