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LEMON PUDDING POUND CAKE | |
1 pkg. yellow cake mix 4 eggs 1/2 c. oil 1 (3 oz.) instant lemon pudding 3/4 c. water Glaze: 1 c. sifted confectioners sugar 1/4 c. lemon juice Beat eggs until thick and lemon colored. Add cake mix, pudding, oil and water. Beat at medium speed 5 minutes. Pour into ungreased 10-inch tube pan. Bake at 350°F for 50 minutes. Remove cake from pan; prick cake and drizzle with glaze. Glaze: Combine lemon juice and sugar; heat to boiling. |
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