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SOUR CREAM PUDDING POUND CAKE | |
1 yellow cake mix 1 (4 oz.) pkg. instant lemon flavor pudding mix 1 c. sour cream 1/3 c. oil 4 eggs Combine all ingredients in a large mixer bowl. Blend at medium speed for 4 minutes. Pour into 2 greased loaf pans. Bake at 350 degrees for 45 to 50 minutes. |
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