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1 chocolate cake mix 12 oz. chocolate chips 3/4 c. chopped pecans 4 eggs 1/2 c. oil 1/4 c. water 1 c. sour cream 1 tsp. vanilla 1 pkg. instant chocolate pudding In bowl combine 2 tablespoons cake mix, pecans and chocolate chips. Stir to coat; set aside. Combine remaining cake mix, eggs, oil, water, sour cream, vanilla and pudding. Mix well with mixer. Fold in chips and nuts. Pour into greased and floured bundt pan. Bake 350 degrees for 55 minutes until done. Cool 25 minutes and remove from pan. BETTER THAN SEX FROSTING: 1/2 c. butter 1 c. brown sugar 1/4 c. evaporated milk 1/4 c. sifted powdered sugar Melt butter, add brown sugar. Cook until it bubbles. Add milk and cook until smooth. Remove from heat and add sifted powdered sugar. Whisk until smooth. Drizzle over the cake. | |
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recipe reviews #131118
Dan Campbell (Wisconsin) says:
Very good cake! The only problem I had was it makes the batter to thick so I had to add about 1/2 cup of milk to thin the batter out a little. I would make this again. Thank you.
#131119
Leslie (Prince Edward Island) says:
Dan, that's called adjusting to the circumstances. Good job!
#152530
Pj (California) says:
I have made this recipe for about 20 years. I use a yellow cake mix and make into muffins. always good and popular
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