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CHOCOLATE PUDDING POUND CAKE | |
Have ingredients at room temperature. 2 sticks butter 1/2 c. Crisco 5 eggs 3 c. sugar 1 c. buttermilk 1/2 c. cocoa 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 3 c. plain flour Cream butter, Crisco and sugar. Add eggs, buttermilk and sifted dry ingredients. Bake 300 degrees for 1 1/2 hours. Frost with chocolate icing, if desired. |
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