1 can stewed tomatoes
1 reg. size pkg. raspberry Jello

Drain juice from tomatoes. Break up tomatoes. Bring juice to boil. Add Jello, mix well. Add tomatoes; mix.

Pour into lightly greased mold (lightly grease with mayonnaise). When set turn out and serve with dressing.

Serves 4 or 5. Can be doubled.

Dressing: Add milk to thin sour cream.