3 pkgs. raspberry Jello
1 1/4 c. hot water
3 (1 lb.) cans stewed whole tomatoes
6 drops Tabasco sauce

Dissolve Jello in hot water. Stir in canned tomatoes, breaking tomatoes slightly. Add Tabasco. Pour into slightly oiled 12 cup ring mold. Chill until firm. Unmold onto salad greens. Fill center of mold with dressing made of 1/2 cup mayo and 1/2 cup sour cream. Pretty on holiday table!