3 sm. pkgs. raspberry Jello
1/2 c. hot water
2 (16 oz.) cans stewed tomatoes, chopped fine
6 drops hot pepper sauce

Dissolve gelatin in hot water. Add tomatoes with juice and hot pepper sauce. Pour into a 1 quart ring mold and chill until set.

Unmold and serve with Tangy Dressing: 1/2 tbsp. horseradish 1/2 tsp. sugar Pinch of salt Dash Worcestershire sauce