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| EASY ASPIC SALAD | |
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1 can Heinz stewed tomatoes 1 pkg. lemon Jello Cut up tomatoes and warm slightly. Dissolve 1 package lemon Jello in 1/2 cup boiling water. Stir in tomatoes. Pour into 4 or 5 small oiled Pyrex cups. Serve with Ranch style dressing. | |
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