1 (3 oz.) pkg. lemon gelatin
1 c. hot tomato juice

Dissolve gelatin in hot juice.

1 c. cold tomato juice
1/3 c. grated cheddar cheese
1 tbsp. mayonnaise
Dash cayenne pepper
2 drops Tabasco sauce
1 tbsp. picante sauce (med. hot)
1/2 tsp. Worcestershire sauce
1/2 tsp. onion powder
1 tbsp. lemon juice
1/4 tsp. salt

Mix well.

1/2 c. olives, finely chopped
1/2 dill pickle finely chopped
1/2 c. celery, finely chopped

Mix well. Pour into mold(s) or flat dish. Allow to set. Serve with lettuce and mayonnaise.