3 cans shrimp
2 cans tomato sauce
1 lb. lemon Jello
1 1/2 c. onion
1 1/2 c. diced celery
Lemon herb
Pepper
Garlic powder
Parsley
Chives
1 tsp. Worcestershire sauce

Heat tomato sauce and dissolve Jello. Cool and add remaining ingredients. Spray mold, place shrimp on bottom, pour Jello over shrimp. Chill, turn out when firm.