Results 1 - 10 of 32 for sausage cornbread dressing

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Bake cornbread according to package directions; cool ... set aside. Brown sausage, celery, and onion together; ... if more moist dressing is desired.) Place dressing in ... 350 degrees until set.

Serves 10 to 12. Lightly ... 325 degrees. Fry sausage in skillet until browned. Drain ... Set aside. Crumble cornbread into large mixing bowl. Add ... for a moist dressing). Pour into prepared pan. ... comes out clean. Enjoy!

Cook sausage and onion in a medium ... mix well with cornbread-white bread. Add broth. Stuff ... pounds. Bake 325 degrees, 5 1/2 - 6 1/2 hours.

Melt 1/2 of butter in ... in bowl. Cook sausage over medium heat until browned. ... at 325 degrees for 30-40 minutes basting with bird juices.

Simmer giblets in seasoned water ... until tender. Cook sausage. Drain off drippings. Combine sausage, cornbread and poultry seasoning in a ... broth until moistened. Dressing may be baked in fowl ... degrees for 45 minutes.



Cook celery and onions in ... and salt. Add cornbread and toasted bread. Toss lightly ... mixed. Add cooked sausage. Add enough broth to ... to cook until dressing is firm and browned but ... a more traditional dressing.

Combine sausage, onions and celery in ... Drain well. Combine cornbread and next 4 ingredients in ... browned. Yield: 10 to 12 servings (9 cups).

Prepare cornbread according to package. Cool and ... oven to 350°F. Cook sausage until browned; drain. Thoroughly mix ... and cook 1 hour.

Combine cornbread crumbs and bread crumbs in ... stirring well. Brown sausage in a heavy skillet; drain. ... minutes. Yield: 8 to 10 servings.

Preheat oven to 350 degrees. Crumble sausage in skillet and cook until ... baking dish. Sprinkle with topping. Bake, uncovered, 30 to 35 minutes.

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