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Results 21 - 30 of 32 for sausage cornbread dressing
After making cornbread, break into small chunks. ... set aside. Fry sausage and red bell pepper, breaking ... 15 minutes. Makes 6 to 8 servings.
In a very large bowl, crumble cornbread very well. Add remaining ingredients, ... Bake at 350°F for 45 minutes or until brown and not soupy.
Sauté seasonings; add pork sausage and cook until seasonings are ... minutes more. Crumble cornbread in a large bowl and ... for about 1 hour.
Saute vegetables; mix with bread. Saute sausage. Add to bread and ... (1/2 teaspoon to start). Add a dash or two of thyme and savory to taste.
Boil hen and debone. Reserve broth. Mix cornbread according to directions and bake. ... chicken ala king, sausage seasoning, rice and chicken broth ... on top of dressing and bake at 350 degrees until well done.
Make cornbread ahead of time by your ... onions with the sausage. Melt 4 chicken bouillon ... crust is brown on top. This will serve 12 amply.
Brown sausage in a large skillet. Remove ... bowl, put crumbled cornbread and white bread; mix. Pour ... hour or until brown and crunchy on top.
Crumble cornbread and set aside. Combine sausage, celery and onion in ... degrees for 1 hour or until brown. Will stuff one 12-14 pound turkey.
Brown sausage and onion in skillet; drain. ... degrees. Remove from oven. Mix in chopped apples and apple juice. Bake an additional 15-20 minutes.
Crumble sausage in large skillet and cool ... sprinkle with parsley and cheese topping. Bake uncovered for 30 to 35 minutes at 350 degrees. Serves 8.
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