1 large pan homemade cornbread
1 lb. Jimmy Dean (sage) sausage
1 medium onion, chopped well
6 stalks celery, chopped well
1 can creamy onion soup
1 can cream of celery soup
2 cans chicken broth
1/2 stick melted butter

In a very large bowl, crumble cornbread very well. Add remaining ingredients, mixing well. Spray Pam or Wesson oil on the inside of pan. Be careful; will burn easy!

Bake at 350°F for 45 minutes or until brown and not soupy.