2 pans cornbread (9-inch sq.), prepared and crumbled
1 lb. Jimmy Dean sage sausage, browned and drained
1/2 loaf toasted bread
3/4 c. green onion, chopped
1 egg
1/2 c. celery, chopped
2 cans chicken broth
1 1/2 tsp. ground sage

Prepare cornbread according to package. Cool and crumble. Preheat oven to 350°F. Cook sausage until browned; drain. Thoroughly mix all ingredients. Put into a greased 13 x 9 pan and cook 1 hour.