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Results 1 - 10 of 72 for to barbecue slaw
Simmer pork in water until ... heat stirring constantly for 10 to 15 minutes. Serve on buns with barbecue slaw. Combine all ingredients and chill.
Finely chop or shred vegetables and mix with vinegar, salt, sugar and pepper to taste.
Finely shred cabbage, by using ... over cabbage; toss to coat cabbage well. Cover. Chill ... longer...the better. (Lake Park, G.A.--From N.C.)
I am from Salisbury, NC and this is how we make it. Mix all ingredients together. Please let me know what you think of this slaw.
Mix all ingredients well. Let stand in refrigerator until ready to serve.
Drain moisture off cabbage; mix ... salt. Add ketchup and vinegar. Refrigerate overnight or at least 2 to 3 hours in order for mixture to marinate.
Drain moisture of cabbage. Mix ... during the entire process). Refrigerate overnight for at least 2 or 3 hours in order for mixture to marinate.
Heat vinegar and sugar to make syrup. Let cool. (Will ... ketchup to it. Pour over cabbage. This will keep for a couple of weeks in the refrigerator.
Mix together. Makes a large bowl. Taste is similar to RO's BBQ slaw.
10. BARBECUE SLAW
Shred cabbage; bring sugar, vinegar and catsup to a boil and pour over shredded cabbage.
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