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barbecue slaw
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barbecue slaw
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21.
RHIANEN'S BEST BURGERS
Sauté onion, celery, and garlic ... patties, about 8.
Barbecue
on low, brushing the patties ...
barbecue
sauce until thoroughly cooked. Enjoy!
Ingredients: 21 (avocado .. beef .. buns .. egg .. ketchup .. lettuce ...)
22.
BBQ CHICKEN SANDWICHES
In bowl, combine coleslaw and dressing, toss well. Let stand at least 10 minutes. Top bottom halves of each bun with 1/2 cup chicken, 1 ...
Ingredients: 5 (coleslaw .. sauce ...)
23.
SLOW COOKER BBQ PULLED PORK RIBS
Put ribs in Crock-Pot and pour entire bottle of sauce onto ribs. Then pour 1/4 cup water into the Crock-Pot. Put your lid on and cook on ...
Ingredients: 5 (buns .. ribs ...)
24.
PORK BARBECUE SANDWICHES
Preparation time: about 30 minutes. ... 1. To prepare
barbecue
sauce, in a heavy saucepan, ... pickles and cole
slaw
. Serve immediately. Good served ... use light soy sauce.
Ingredients: 12 (crosswise .. ketchup .. mustard .. sauce .. sugar ...)
25.
BBQ HASH
Cook beef and pork, covered with 2-3 inches of water until tender. Add ingredients. Cook 3-4 hours.
Ingredients: 13 (cabbage .. catsup .. meat .. onions .. pork .. sauce ...)
26.
CHEESY BBQ TURKEY BURGERS
Made just as directed allows ... a burger. Cole
slaw
, sauerkraut, lettuce, tomatoes, caramelized ... cheese flavors, the possibilities are endless!
Ingredients: 4 (turkey ...)
27.
VIOLETTE FAMILY HOMEMADE BARBEQUE SAUCE
In a skillet, sauté chopped ... make pulled pork
barbecue
. For pulled pork barbeque, ... hamburger rolls. Top with homemade coleslaw for extra crunch.
Ingredients: 10 (juice .. ketchup .. mustard .. oil .. salt .. vinegar ...)
28.
KRUG FAMILY HAMBURGER BARBECUE
Cook hamburger until done. Remove ... larger round. Spread
barbecue
sauce on top of biscuit ... Top either with coleslaw for an extra crunch...
Ingredients: 13 (beef .. ketchup .. mustard .. salt .. sauce .. soup ...)
29.
EASTERN NC "PULLLED PORK" BARBECUE
This can be prepared outside on the grill or inside in the oven. It can even be prepared in a large slow cooker! (The key to tenderness is ...
Ingredients: 14 (onion .. salt .. vinegar ...)
30.
DAVID'S SOUTH CAROLINA BARBECUE
Cook in Crock-Pot on high heat for eight hours. De-bone and shred/separate meat. Cook in Crock-Pot 4-8 hours, or until well blended. Serve ...
Ingredients: 8 (butt .. mustard .. thyme .. vinegar .. worcestershire ...)
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RECIPE PULSE
TRENDING NOW
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