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Results 1 - 10 of 14 for liver dumpling soup
Skin or remove fiber from liver. Grind until fine. Frozen ... and permit the dumplings to "steam" in broth. May ... sliced green salad onions.
Cover with water. Simmer until meat is tender. Blend all ingredients. Mold in balls the size of walnuts, using flour on the fingers. Drop ...
Grind together liver, onion and bread. Mix ... and pepper and flour. Mix again and drop into hot broth or soup by tablespoon. Cook 30-45 minutes.
Remove skin and veins from the liver. Put into a bowl ... to shape round dumplings. Drop into broth. Boil ... crisp crackers. Makes 4 servings.
Put into a bowl. Add: ... into bowl with liver mixture. Add 1 1/4 cups ... tablespoons flour to thicken, salt and pepper to taste - mix together.
Place ingredients in blender. Add enough flour to make dumplings stiff enough to hold shape when dropped into boiling soup stock. Drop from spoon into soup and cook about 15 minutes.
Winter is the time for Chicken Soup. Wind and snow whipping ... broad noodles or LIVER DUMPLINGS. Eat chicken on the ... family. Makes 4 servings.
Cook chicken in water; skim ... to make sure soup will be clear. Add salt ... with noodles or liver dumplings. Mix all ingredients well. ... with the chicken soup.
Cook chicken in water; skim ... make a clear soup. Add all the vegetables, ... homemade noodles or liver dumplings. Mix all ingredients thoroughly. ... batter if too stiff.
10. LIVER SOUP
Cook 1 lb. soup meat in enough water to ... broth: 5 sprigs parsley Very sm. dumplings Cook 10 minutes. Beat together: 3 tbsp. flour Salt and pepper
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