Cook 1 lb. soup meat in enough water to cover, 1 1/2 hours. Add and cook until tender: 4 whole carrots Piece of celery 1 sm. onion Salt and pepper

Remove meat and vegetables from broth. Add to broth: 5 sprigs parsley Very sm. dumplings

Cook 10 minutes.

DUMPLINGS:

Beat together: 3 tbsp. flour Salt and pepper