2 tbsp. butter
2 lg. onions
2 heaping tbsp. parsley (fresh or dried)
1 lb. liver, chopped - preferably beef
4 to 5 tbsp. bread crumbs
3 eggs (4 if sm.)
1/2 tsp. pepper
1 tsp. salt (optional)
4 heaping tbsp. flour
1 pkg. onion soup mix (or boiled beef stock)

In 2 tablespoons butter saute 2 large onions, minced. Add 2 heaping tablespoons parsley (fresh or dried). Set aside. Chop 1 pound liver in a meat grinder or by hand on chopping board. Add 4 to 5 tablespoons bread crumbs, 3 eggs, 1/2 teaspoon pepper, 1 teaspoon salt and 4 tablespoons flour. Mix with onions and parsley. Spoon into boiling soup with large spoon. Boil 20 minutes.