1 fat hen disjointed (approx. 5 lb.)
About 3-4 qt. water
4 carrots, whole
1 parsley root & greens
1 onion
Wedge of cabbage
1/2 green pepper
2-3 pieces celery
1 sm. tomato when in season
1 kohlrabi when in season
2 tbsp. salt
1 tbsp. whole black pepper

Cook chicken in water; skim top very carefully when starting to boil; skim 2 or 3 times to make a clear soup. Add all the vegetables, salt and pepper. Cook under low flame until chicken is tender. Strain and serve with homemade noodles or liver dumplings.

LIVER DUMPLINGS (Ma'jas galuska):

1 raw chicken liver, chopped very fine
4 sprigs parsley greens, chopped fine
1 sm. onion, grated
4 eggs
1/2 tbsp. salt
2 c. flour

Mix all ingredients thoroughly. Drop by 1/2 teaspoon into boiling salt water. Cook about 20 minutes or until done. Water may be added to batter if too stiff.