Made Ahead Mash Potatoes - Recipes

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Results 1 - 10 of 93 for made ahead mash potatoes

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1. DO-AHEAD MASHED POTATOES

After potatoes are peeled and boiled 20-25 minutes, drain well. Mash until very smooth. Mix cream ... not taste like do-ahead mashed potatoes.

2. MAKE AHEAD GARLIC FLAVORED MASHED POTATOES

Cook potatoes. Mash with creamed cheese and sour ... These can be made ahead of time and heated in ... regular mashed potatoes, reheat beautifully.

3. DO - AHEAD MASHED POTATOES

Lightly butter 9 x 14-inch oval baking dish. Place potatoes in large saucepan and cover ... Using electric mixer, mash potatoes in large bowl. Mix ... prepared 2 days ahead. Cover and refrigerate.) Preheat ... 30 minutes. Serves 12.

4. DO-AHEAD MASHED POTATOES

Peel, cook, drain and mash potatoes. Mix in last 6 ... prepared 2 days ahead). Cover and refrigerate. To ... 400°F about 30 minutes. Serves 12.

5. DO AHEAD MASHED POTATOES

Cook and mash potatoes very fine. Add all ingredients. ... minutes. If making ahead, cover with plastic wrap ... or freeze. Thaw before baking.

6. MAKE AHEAD MASHED POTATOES

Heat oven to 350 degrees. Mash all ingredients together. Place in ... dish can be made a day ahead and refrigerated. Bring back to ... same as freshly made!

7. MAKE AHEAD MASHED POTATOES

Cook potatoes. Drain and mash. Add rest of ingredients ... refrigerator. Good to make ahead for company. When ready, bake at 350 degrees for 30 minutes.

8. MAKE - AHEAD MASH POTATO CASSEROLE

Whip potatoes and butter. Add remaining ingredients ... 6. Can be made a day ahead. Optional: Add 1 tablespoon ... paprika or grated Cheddar cheese.

9. DO-AHEAD MASHED POTATOES

Lightly butter 9x14 inch oval baking dish. Place potatoes in large saucepan and cover ... Using electric mixer, mash potatoes in large bowl. Mix ... prepared 2 days ahead. Cover and refrigerate. Preheat ... 30 minutes. 12 servings.

10. DO-AHEAD MASHED POTATOES

Up to 2 days ahead, peel and quarter potatoes. In sauce pot, cover ... tender. Drain potatoes. Mash potatoes until smooth. Beat in ... butter. Makes 12 servings.

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