| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 93 for made ahead mash potatoes
Cook potatoes until tender and drain. In ... Toss bread crumbs in melted butter and sprinkle over potatoes. Bake uncovered for a few minutes more.
Boil potatoes until tender. Drain and place ... 300 degrees uncovered for approximately 30 minutes or until completely hot. (Makes 8 servings.)
Cook potatoes until tender - drain, mash. Add cream cheese, sour ... uncovered, 350 degrees, 30-35 minutes. Good for busy holidays. (Our old favorite.)
Place potatoes in a large pot and ... plastic wrap. To cook, bring to room temperature and reheat at 300 degrees, uncovered for about 20 minutes.
Cook, drain and mash potatoes. Add cream cheese, sour ... with grated cheese and bake uncovered at 350 degrees for 35 to 45 minutes. Serves 8.
Cook peeled potatoes in boiling salted water until tender and drain. Mash smooth and add remaining ingredients. ... like regular mashed potatoes.
Blend softened cream cheese and ... going, slowly add potatoes. Add more sour cream, ... casserole. When needed, bake at 350 degrees about 45 minutes.
Place potatoes in a large pot and ... cook, bring to room temperature and reheat at 300 degrees, uncovered for about 20 minutes. Makes 8 servings.
Cook potatoes in boiling, salted water until ... overnight if you wish. Bake, covered, in a slow oven (325 degrees) for 1 1/4 hours or 75 minutes.
Cook potatoes and drain. Beat softened cheese ... refrigerate. Put in oven until heated through or microwave until hot. Good as fresh mashed potatoes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables