6-8 med. potatoes, peeled and boiled
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sour cream

Blend softened cream cheese and sour cream. With mixer going, slowly add potatoes. Add more sour cream, if necessary. Add salt and pepper to taste. Turn into greased casserole. When needed, bake at 350 degrees about 45 minutes.