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Results 41 - 50 of 93 for made ahead mash potatoes
Mix, then place in a ... Press down on entire top of the potatoes. Refrigerate (will keep a week). Uncover and bake at 350°F for 30 minutes.
Blend all ingredients together well. Keep in refrigerator up to 3 weeks or can be frozen (not watery). Put in casserole or crock pot to ...
Peel, boil and mash potatoes with remaining ingredients. Place mixture ... if necessary. Remove cover and bake additional 15 minutes. Serves 12.
Cook and mash the potatoes. Add cream cheese, butter, ... wrap and refrigerate. When ready, remove wrap and bake at 325 degrees for 30-40 minutes.
Cook potatoes. Mash until there are no lumps. ... butter. Can be made a couple of days in ... for 40 minutes or until heated through. Serves 12.
Cook potatoes until tender; drain. Mash potatoes and mix in sour ... 30 minutes. (Can be made the day or two before, then bake before serving.)
Cook potatoes, mash. Combine all ingredients except ... recipe may be made several days in advance. It ... time because there is no milk in it.
Boil potatoes; drain and mash. Beat sour cream and ... degree oven 45 minutes. May be kept covered in refrigerator for 2 weeks or may be frozen.
Mix with potatoes until smooth. Add garlic salt, ... paprika. Cover and refrigerate until ready to bake. Bake at 350 degrees for about 30 minutes.
Pare and boil potatoes until soft and ready for mashing. Drain well. Mash potatoes with the butter and ... approximately 10 minutes in microwave.
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