1800S American Food - Recipes

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Results 1 - 10 of 519 for 1800s american food

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Bring 5-6 quarts water to a boil then add a tablespoon of salt. Boil noodles according to package directions until al denté (slightly ...

Brown ground beef until done. Meanwhile, dice onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt ...

Prepare Jasmine white rice, fluff, cover and set aside. Dice sweet onion, add to large non-stick saute/frying pan with lean ground beef. ...

Dice the onion; crush a few cloves of garlic, and sauté in a deep saucepan along with a tablespoon of olive oil over medium-high heat. Boil ...

This is in no way a traditional recipe. It's cheap to make and very tasty. I have people that will come over just because they know I'm ...

In a heavy skillet, combine oil, garlic, onion and pepper over medium heat. Saute onion until translucent. Stir in tomatoes and cilantro. ...

Combine salad dressing, mustard, celery seed, salt, and pepper; mix well. Add potatoes, eggs, onion, celery, and pickle; mix lightly. ...

In a large skillet sauté garlic, onion and green pepper in olive oil. Add ground beef and cook until beef is browned. Add tomato paste, ...

Diced tomatoes may be substituted for whole canned tomatoes if desired. If you prefer, use 4 or 5 diced fresh tomatoes. Cut up into small ...

10. AMERICAN LASAGNE

Cook macaroni according to package ... ingredients. Put in casserole dish and cover with slices of American cheese. Bake at 375°F for 1/2 hour.

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