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Results 91 - 100 of 519 for 1800s american food
91. AMERICAN FONDUE
Put flour into fondue pot. Gradually add milk, cook and stir over medium heat until thickened. Add pimento and soup mix. Gradually add ...
Preheat breakfast skillet for 2 minutes over medium heat. Melt butter. Add potatoes, salt and pepper. Cover and fry over medium-low heat ...
93. AMERICAN GOULASH
Brown ground beef and onion ... dish. Add shredded American cheese on top and bake in oven until cheese turns light brown in a 350 degree oven.
94. AMERICAN FRIES
Mix in Ziplock bag: 1/2 tsp. paprika 1/4 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. pepper 1 tsp. Parmesan cheese (opt.) Add potatoes and ...
On lightly floured surface, roll pastry to 12 inch circle. Place in 10 inch tart pan or quiche dish. Prick bottom and sides of pastry with ...
96. AMERICAN GOULASH
Brown beef and onion in oil, breaking up meat as it cooks. Stir in remaining ingredients. Simmer, covered, stirring occasionally for 30 ...
97. AMERICAN GOULASH
Cook macaroni according to box directions, drain. Brown meat and onion in the fat. Add macaroni, seasonings, tomatoes and soup. Pour into 2 ...
98. AMERICAN GOULASH
Brown beef, onions and green pepper. Drain. Add sauce and pepper. Cook noodles, add sauce and serve.
Prepare 20 charcoal briquettes until they are white hot. Slice or cube potatoes. Add onions. Heat oil in skillet. Add potatoes and onions ...
100. AMERICAN FLAG CAKE
Prepare cake mix according to package directions in 13x9 pan. Remove from pan. Cool completely on wire rack. Place cake on wire rack over ...
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