6 uncooked med. potatoes
1/2 c. thinly sliced onions
1/4 c. oil
1 tsp. salt
1/8 tsp. pepper

Prepare 20 charcoal briquettes until they are white hot.

Slice or cube potatoes. Add onions. Heat oil in skillet. Add potatoes and onions and fry over medium heat until golden brown. Turn potatoes and onions frequently until they are well browned. Season with salt and pepper. Makes 4 servings.