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Results 1 - 10 of 177 for marinated beef
Brown meat, drain. Back to the pan, add butter and stir. Add chopped onions and cook until they are translucent. Add flour, stir and cook ...
This boneless beef roast is marinated in a flavorful apple cider-onion-garlic ... Roasting time: about 2 hours. Oven temperature: 300 degrees.
Mix all ingredients together. Marinate beef tenderloin 24 hours in refrigerator. ... minutes. Serve with marinade on side. Great on grill also!
Simple but very very delicious! ... After ribs have marinated in refrigerator for 24 hours ... best). Pour meat over rice on plate and enjoy!
Put all marinade ingredients in small pan, heat till just boiling, cool. Put roasts in marinade sauce and place in refrigerator for at ...
Pierce surface of the roast ... meat tenderizer. Put beef in a deep bowl and ... Follow manufacturer's directions for using rotisserie. Serves 6-8.
Combine first 5 ingredients; mix well. Spear meat in several places. Marinate 8 hours in zip-lock bag. Drain and reserve marinade. Place on ...
Trim fat from meat. Cut into 1 1/2 inch cubes. Place meat in a shallow container. Combine salad dressing, lemon juice, with sauce, pepper ...
With meat at room temperature, cut meat into 1 1/2 inch cubes and add meat tenderizer. Let set for 1 hour. Do NOT use salt. Mash garlic ...
Prepare marinade of red wine ... (optional). Cut stew beef/chuck steak into 1-inch cubes. ... container. Light coat marinated beef tips in "flour mixture" ... chili, gumbo and stews.
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