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Results 21 - 30 of 177 for marinated beef
Pierce meat deeply with fork. ... wine, vinegar, onion, beef broth, herbs, salt and pepper. ... meat thermometer registers 140 degrees for rare.
A heavy 4-quart kettle or ... hours, or until beef is tender when pierced with ... heated. Do not boil. Serve meat and gravy with potato pancakes.
Boil the roast in water to which 1 onion, garlic, can of tomatoes, salt and pepper have been added. Simmer until roast is tender. Let it ...
Cut boneless chuck steak in 2-inch slices and pound with mallet until thin. Mix all ingredients in a large container that has a tight ...
Pour over roast and refrigerate overnight. Turn roast over in morning and continue to marinate until time to cook. Baste while cooking. ...
Combine onion, parsley, vinegar, oil, ... and thyme. Place beef chuck shoulder steak in plastic ... serve. Yield: 4 servings (about 220 calories).
Mix marinade ingredients. Cut up beef into pieces of a convenient ... and basting with remaining marinade. Serve immediately. Yield 4-6 servings.
Combine marinade ingredients. Pour small ... 9x13 pan. Place beef in pan; top with remaining ... cuts. Serve with sliced tomatoes and sweet onions.
Sprinkle roast on both sides with tenderizer. Pierce deeply with meat fork. Allow roast to stand for 1 hour in refrigerator. Combine ...
Salt and pepper roast well. Bake uncovered in 350 degree oven for 2 hours until done. Refrigerate until cold. Remove and slice thinly (1/8 ...
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