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Results 71 - 80 of 177 for marinated beef
Put into plastic bag, then place meat inside and seal. Place in a container. Turn over several times a day. Refrigerate at least 2 days ...
72. MARINATED BEEF
Marinade 4 pounds of beef in above marinade 24 hours ... tablespoons flour with 3 of fat and heat. Add liquid slowly. Pour gravy over meat in casserole.
Mix and rub into brisket. Sprinkle heavily with: Garlic powder Meat tenderizer Lawry's seasoning
74. MARINATED BEEF
Flank steak or London Broil.
Place meat on rack in 9 x 13 inch roasting pan. Roast in 325 degree oven for about 2 hours until meat thermometer reads 140 degrees (rare). ...
Let meat marinate in sauce for 2 hours or longer, turning meat in sauce.
Coarsely chop thyme, rosemary, bay leaves and garlic. Combine with red wine, Pickapeppa sauce (available at Spec's and specialty food ...
Mix all ingredients together and serve at room temperature. Serves four.
Marinate roast in above mixture 3 hours at room temperature. Grill over charcoal 17 to 20 minutes per side.
Combine first 5 ingredients; mix well. Spear meat in several places, and place in a zip-top, heavy duty plastic bag. Pour marinade over ...
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