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Results 1 - 10 of 71 for almond candy cane cookies
Preheat oven to 375°F. Mix ... for handle of cane. Bake at 375°F for ... crushed peppermint stick candy and 1/2 cup sugar. Makes ... Tips: Make complete cookies one at a time. If ... too dry to twist.
Preheat oven to 375°F. Cream ... together to form candy cane shapes. Bake on ungreased cookie ... powdered sugar or edible glitter while still warm.
Stir into above mixture; mix well. Divide dough into 2 equal parts. Add color to one half (either red or green can be used). Roll each ...
Heat oven to 375°F. Mix ... curve top of cookies to form a candy cane. Bake 9 minutes or ... sprinkle with candy mixture and remove from sheet.
Heat oven to 375°F (quick ... best results, complete cookies one at a time. Place ... form handle of cane. Bake about 9 minutes ... mixture of peppermint candy and sugar. Makes about 4 dozen candy canes.
Mix butter, shortening, sugar, egg ... twist into a candy cane. Put on an ungreased ... bake 9 minutes in a 375 degree oven. Sprinkle with sugar.
Mix together shortening, sugar, eggs ... form handle of cane. Bake 9 minutes (until ... cup crushed peppermint candy and 1/2 cup sugar. Makes 4 dozen.
Mix shortening, sugar, egg and flavorings thoroughly. In different dish, sift in flour. Mix flour and salt, stir into shortening mixture. ...
Mix first 8 ingredients together; ... shape like a candy cane. Bake at 375 degrees for 9 minutes. Mix topping ingredients. Cover with mix and cool.
Mix together shortening, sugar, egg ... form handle of cane. Bake 375 degrees for ... cup crushed peppermint candy and 1/2 cup sugar. Makes 4 dozen.
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