1 c. shortening (half butter)
1 c. confectioner's sugar
1/2 tsp. almond extract
1 tsp. vanilla
2 1/2 c. sifted all purpose flour
1 tsp. salt
1/2 tsp. red food coloring
1 egg

Mix together shortening, sugar, egg and flavoring thoroughly. Sift flour and salt together and blend in. Divide dough in half and blend red food coloring into half. Roll 1 teaspoon each dough into a strip about 4 inches long. Place strips side by side and twist together like a rope. Place on ungreased baking sheet. Curve top down to form handle of cane. Bake 375 degrees for 9 minutes. Remove from cookie sheet and sprinkle with a mixture of 1/2 cup crushed peppermint candy and 1/2 cup sugar. Makes 4 dozen.