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CANDY CANE CHRISTMAS COOKIES | |
1/2 c. butter 1/2 c. shortening 1 c. sugar 1 egg 1 1/2 tsp. almond extract 1 tsp. vanilla 2 1/2 c. flour 1 tsp. salt TOPPING: 1/2 c. sugar 1/2 c. crushed peppermint candy 1/2 tsp. red food coloring Mix first 8 ingredients together; divide in half. Color 1/2 red. Roll 1 teaspoon of each color in a long roll, twist around each other and shape like a candy cane. Bake at 375 degrees for 9 minutes. Mix topping ingredients. Cover with mix and cool. |
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