CANDY CANE COOKIES 
1 c. butter
1 c. confectioners' sugar
1 egg
1 tsp. vanilla
2 1/2 c. flour
1 tsp. salt

Mix butter, sugar, egg, and vanilla together. Sift and stir in the flour and salt. Divide the dough in half. Color one half red with food coloring. Roll dough into strips. Twist 2 strips (one of each color - red and plain) together like a candy cane. Hook over one edge and place on an ungreased cookie sheet. Bake for 9 minutes at 375 degrees.

recipe reviews
Candy Cane Cookies
 #17822
 Darlene says:
thank you for this recipe. My mom has made these forever, but I couldn't find the recipe. I knew what was in it, but just not the amounts. This website is great!
   #86958
 Miki (New York) says:
It was fun and all, but it was too moist with the ingredients on the recipe. I had to add more flour and sugar to make it work. But, it was fun and yummy after all!!!
   #116058
 Susan (Michigan) says:
My Mom always used almond extract instead of vanilla for these and it was fantastic.

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