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Results 51 - 60 of 71 for almond candy cane cookies
Heat oven to 375 degrees. ... and twist. Complete cookies one at a time. Place ... form handle of cane. Bake about 9 minutes ... cup crushed peppermint candy and 1/2 cup granulated sugar. ... self-rising flour, omit salt.
Mix and then divide dough. ... Chill both halves. Roll into thin strips. Then twist and shape into candy canes. Bake at 375 degrees for 8 minutes.
Heat oven to 375 degrees. ... and twist. Complete cookies one at a time. Place ... form handle of cane. Bake about 9 minutes ... 2 dozen cookies. Enjoy!
54. CANDY CANES
If using self-rising flour, omit ... confectioners' sugar, egg, almond extract and vanilla. Blend in ... half. For each candy cane, shape 1 teaspoon of ... on the hot cookies and remove from the baking sheet. About 4 dozen cookies.
Heat oven to 375 degrees. ... and twist. Complete cookies one at a time. Place ... 9 minutes. Mix candy and sugar. Immediately sprinkle cookies ... sheet. Makes 4 dozen.
Heat oven to 375 degrees. ... powdered sugar, egg, almond extract and vanilla. Blend in ... curve top of cookie for cane handle. Bake 9 minutes.
Mix together. Sift together and ... forming into a cane. Bake until slightly browned ... finely crushed peppermint candy and sugar (same amounts of each).
Preheat oven to 375 degrees. ... lightly and twist, curve top to make handle of cane. Bake on ungreased baking sheet. Bake approximately 9 minutes.
Heat oven to 375 degrees. ... in another bowl, add red color. Shape dough into ropes. Twist together and make into candy canes. Bake 9 minutes.
Heat oven to 375 degrees. ... and twist. Complete cookies one at a time. Place ... cup crushed peppermint candy mixture; remove from baking sheet, ... milk into butter mixture.
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