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CANDY CANE COOKIES | |
1/4 c. butter 1/4 c. shortening 1/2 c. confectioners' sugar 1/2 egg 3/4 tsp. almond extract 1/2 tsp. vanilla 1 1/4 c. flour Drop of red food color Heat oven to 375 degrees. Mix first 6 ingredients. Blend in flour. Divide dough in half. Place half of dough in another bowl, add red color. Shape dough into ropes. Twist together and make into candy canes. Bake 9 minutes. |
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