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Results 1 - 10 of 32 for buttermilk soups
In 3-quart pot melt butter ... processor - process soup, a portion at a ... pot. Whisk in buttermilk, nutmeg and red pepper. ... servings = 120 calories.
Combine first three ingredients and ... pour in the buttermilk. Do not overprocess or soup will be too frothy. Serve ... Yield: 3 to 4 servings.
Melt butter in large heavy ... tureen. Stir in buttermilk. Add soy sauce and ... desired, serve the soup garnished with thinly sliced vegetables.
Rinse and hull strawberries. Place ... dissolves. Stir in buttermilk or yogurt. Refrigerate several hours before serving. Spoon into soup bowls and garnish with mint sprigs, if desired.
Combine all ingredients - cover - chill 3 to 24 hours. Serve this refreshing soup icy cold. Yield: 2 servings - 1 milk - 1 fat - 1/4 vegetable.
Combine buttermilk, cucumber, parsley, onion, bouillon, and dash of pepper. Cover. Chill 3 to 24 hours.
In saucepan heat buttermilk over low heat until bubbles ... potatoes and stir until mixed in with liquid. Remove from heat and serve. Serves 4 to 6.
Place the butter in a ... point. Add the buttermilk, vegetables and salt. Refrigerate, ... Serve garnished with dill and red pepper. Serves 6-8.
Combine the broccoli, onion, garlic, ... pour in the buttermilk. Don't over process the soup or it will be too ... occasionally; don't boil. 4 servings.
Saute onion and garlic in ... cauliflower is soft. Puree mixture in blender and return to saucepan. Beat in eggs and buttermilk. Simmer 5 minutes.
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