Put in plastic bag. Melt ... Dip chicken in buttermilk. Coat with flour mixture. ... remaining buttermilk and soup. Pour over chicken and bake for 45 minutes.
Preheat oven to 425 degrees. Combine golden onion recipe soup mix with flour; set aside. Beat eggs with buttermilk. Dip chicken in buttermilk ... minutes or until done.
Preheat oven to 425 degrees. ... into 1/2 cup buttermilk, then roll chicken in ... buttermilk and mushroom soup over chicken baking 15 minutes ... 4 to 6 servings.
Preheat oven to 420 degrees. ... into 1/2 cup buttermilk. Then roll chicken in ... buttermilk and mushroom soup over chicken, baking 15 minutes ... pan gravy. Serves 4-6.
Marinate pieces of chicken in buttermilk 1/2 hour. Discard buttermilk (pour ... cream of mushroom soup blended with 1/2 can buttermilk. Bake 15-20 minutes longer.