Lemon Cake Filling - Recipes

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Results 1 - 10 of 1,790 for lemon cake filling

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1. ANGEL FOOD CAKE WITH LEMON CREAM CHEESE FILLING

Slice angel food cake into thirds. Mix pudding with ... chunky. Add milk, spread over layers of cake. Top off with whipped cream. Serve chilled.

2. COCONUT-CREAM CAKE WITH LEMON-AND-LIME FILLING

Preheat oven to 350 degrees. ... cool on racks. FILLING: In small saucepan, mix ... stir in orange, lemon and lime juices and the ... filling. Place one cake layer, top side down, on ... coconut and lime. Refrigerate.

3. LEMON DELUXE CHEESE - FILLED CAKE

Grease and lightly flour bundt pan; combine all cake ingredients, beat as directed on ... pan. Combine all filling ingredients; beat until smooth. Spoon ... cake. Decorate with lemon slices. Serves 8 to 10.

4. LEMON FILLED ANGEL CAKE

Lemon chiffon cake mix may be used. Bake ... can lemon pie filling. Replace top half of ... frosting on top and sides of cake. Keep refrigerated.

5. ANGEL FOOD CAKE WITH LEMON FILLING

Bake cake according to package directions. Let ... twice. Spread with lemon filling. Mix filling ingredients together. ... cake with coconut (optional).

6. 1 - 2 - 3 - 4 CAKE WITH LUCILLE'S LEMON FILLING

Cream butter and sugar until ... before icing with lemon filling. Mix sugar, cornstarch and ... before spreading between layers and on top of cake.

7. LEMON FILLED CAKE

Cream butter and sugar until ... each one. Add lemon, vanilla and rind. Sift ... into three 9-inch cake pans, greased and floured. Bake ... 20-30 minutes. Cool. Fill and frost with lemon filling. In saucepan, mix sugar, ... before spreading on cake.

8. LEMON FILLED ANGEL CAKE

Cut cake into four layers. In medium bowl, combine pie filling (prepared) and yogurt. Blend well. ... topping. Garnish with lemon slices. Refrigerate.

9. LEMON FILLED CAKE WITH COCONUT FROSTING

Put all ingredients except egg ... into 3 (9-inch) cake pans, greased and dusted with ... double boiler. Add lemon juice and water, egg and ... layer of lemon filling, then a layer of ... 1 (3 layer) cake.

10. LEMON FILLING CAKE

Melt butter at room temperature. ... lightly, add small portion of mix and then add to boiler. Add butter, lemon rind and juice. Stir about 5 minutes.

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