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Results 11 - 20 of 1,790 for lemon cake filling
Make cake according to instructions on box. Make 3 or 4 layers. Filling: Put all ingredients in ... boil, boil 1 minute. Let cool, put on cake.
Cook all together (except lemons) until mixture thickens. Grate ... lemons and add a little of the rine. Spread on layers for a 3 or 4 layer cake.
Cream butter; gradually add sugar, ... floured 8-inch round cake pans. Bake at 350 degrees ... wire racks. Spread Lemon Filling between layers; spread frosting on ... Yield: 3 1/4 cups.
In large bowl, combine first ... as directed on cake package. Grease and flour 12-cup ... bowl, combine all filling ingredients; beat until smooth. Spoon ... smooth. Drizzle over cake.
Cream sugar and butter. Alternate ... salt 3 tbsp. lemon juice The grated rind of ... as needed. Mix until smooth. Spread filling between layer.
Prepare cake mix for 2 (9 inch) ... Stir in butter, lemon peels, and let melt. Stir ... plastic wrap onto filling. Refrigerate 2 hours. Fill layer and top with filling. Frost sides with vanilla frosting.
Prepare cake mix according to package directions ... in butter and lemon peel until butter is melted. ... plastic wrap onto filling. Refrigerate until set at least two hours. Fill layers and top with filling. ... frosting. Yield 1 cake.
1 (3 oz.) box lemon Jello pudding and pie filling, cook as directed, using ... Makes 2 1/2 cups. Enough to fill 3 or 4 (9 inch) layers. Delicious.
Prepare Lemon Filling (below) : press plastic wrap ... bowl until stiff. Fill layers with Lemon Filling, frost ... refrigerate any remaining cake. 15 servings. Mix sugar, ... juice and food color.
In saucepan combine sugar, flour, ... and rind of lemons. Add egg mixture slowly into cooked filling, stirring so eggs will ... and spread on cake layers. Top and sides of 4 layers.
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