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Results 71 - 80 of 1,790 for lemon cake filling
Cream together at room temperature cream cheese, Cool Whip and vanilla. Pour into pie crust. cover with cherry pie filling. Chill and serve.
Cream butter; gradually add sugar, ... addition. Stir in lemon rind and juice. Beat egg ... floured 9" round cake pans. Bake at 350 degrees ... horizontally. Spread lemon filling between layers and on top; ... about 2 1/2 cups.
Heat oven to 400°F. Grease ... egg yolk, and lemon peel with hands. Press 1/3 ... remove side, leaving cake on bottom of pan. Beat ... is gilding the lily.
Make cake the day before you need ... pound cake). Make filling the same day as the ... stir in butter, lemon peel, lemon juice and food ... in half and fill each layer with the lemon ... meringue is golden brown.
Whip cream cheeses until smooth. Add sweetened condensed milk, lemon juice and vanilla. Mix slowly ... choice of fruit filling. Makes 2. .J. Heiss
Combine crumbs and butter; press ... cream cheese, sugar, lemon juice, lemon peel and vanilla, ... 45 minutes. Loosen cake from rim of pan; cool ... with cherry pie filling or fresh fruit, if desired. Makes 8 servings.
To Make the Crust: Preheat ... To Make The Filling: Beat together cream cheese ... cornstarch, sour cream, lemon zest, and lemon juice. Transfer ... each slice before serving.
78. HONEY CHEESECAKE
Combine flour, ground walnut, and cinnamon. Add honey and melted butter; mix well. Press into bottom and up sides of 8-inch spring-form ...
Beat eggs on high speed ... in pumpkin and lemon juice. Sift together dry ingredients ... roll towel and cake together. Cool; unroll. Beat filling ingredients until smooth. Spread over ... thoroughly before serving. . Hall
Cream butter with brown sugar, ... Add egg, milk, lemon juice and vanilla. Beat well. ... minutes. Cool then cut into squares. Store in refrigerator.
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