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Results 51 - 60 of 1,790 for lemon cake filling
Reserve 1 cup dry cake mix. In large bowl combine ... degrees for 45 to 55 minutes until firm. When cool top with pie filling. Chill before serving.
52. LEMON CAKE
This cake uses more eggs as well ... baking, zest 2 lemons (avoid the white pith) and ... cake. Allow cake to cool thoroughly before serving.
53. REAL LEMON CAKE
Preheat oven to 350°F. Cut ... near center of cake comes out clean, or until ... Stir in grated lemon rind, butter, salt, and lemon ... thick. Let lemon filling cool for 30 to 45 ... 1 (3 layer) cake.
Butter and flour two 9" ... more minutes. Add lemon juice. Chill. Fold syrup and ... Spread half the filling between cake layers and the rest on top. Refrigerate until served.
Line a 9" square baking ... bowl, mix cheesecake filling, lemon zest, lemon juice. Fold in ... raspberry sauce over cake. Cut into bars, garnish ... Easy and creamily delicious.
Preheat oven to 375°F. In ... until thick and lemon-colored. Add pumpkin and lemon ... minutes or until cake springs back when lightly touched. ... the cake. Spread filling over cake to within 1-inch ... sugar, if desired. -Oder
My Italian family immigrated from ... 9-inch) round yellow cakes from your favorite scratch recipe ... water, orange and lemon slices and bring to a ... your ricotta cheese filling... In a medium bowl ... and preferably overnight. Mangiare!
58. LEMON ANGEL CAKE
Prepare lemon pie filling as directed on the package. Cut angel cake in half and freeze for ... each serving. What can I say - I love raspberries
Preheat oven to 350°F. Blend together dry cake mix, butter and lemon juice. Pat into a 9x12-inch ... out) if the bottom is overcooking. . Butler
Beat eggs on high speed ... in pumpkin and lemon juice. Fold flour, baking powder, ... roll towel and cake together. Cool for an hour or so. Unroll and spread filling on cake. Roll up again ... butter. Combine and spread.
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