Tear the other half of the cake into bite sized pieces.

Whip egg whites until stiff, and using only half or less of the meringue, mix well into the prepared warm pie filling.

Put the pieces of angel cake into the filling/egg white mixture and mix until all covered. Pour into an interesting (or just plain) bowl and put into the refrigerator to cool. A cake pan can also be used.

Serve with whipped cream and I use fresh raspberries that have been drizzled lightly with orange liqueur to sprinkle over each serving.

What can I say - I love raspberries

Submitted by: Lady Jane