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| LEMON ANGEL CAKE | |
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1 pkg. 1-step Angel Food cake 1 can lemon pie filling Mix above until well blended, about 2 minutes. Spread in ungreased 9x13 pan. Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean. Cool 10 minutes and frost with lemon glaze while still warm. LEMON GLAZE: 1 1/2 c. powdered sugar 1 1/2 tsp. vanilla 1 1/2 tsp. lemon juice 3 tbsp. butter About 1 1/2 tsp. milk | |
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recipe reviews #123798
Tru leigh (California) says:
This turned out fantastic! Moist and chewy with just the right amount of tang. So I tried using chocolate pie filling. The batter foamed up in a way that alarmed me. But it baked up like a souffle! Delish!
#124441
Tru leigh (California) says:
I was going to make this again using lemon filling, then I spied a jar of strawberry rhubarb filling. It turned out almost as fantastic as the lemon version. Next thanksgiving I'm going to try it with pumpkin pie filling. I may never be the same.
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