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Results 31 - 40 of 1,790 for lemon cake filling
To make the dough, combine ... pan. For the filling, beat the eggs and ... Bake at 350°F for 40 minutes or until set. Cool and cut into squares.
Mix sugar and flour well, add cream, lemon and eggs and butter. Mix ... very low heat until thick. When cooled, spread between layers of cake.
Cook over low fire until it thickens.
Cream butter and sugar together; ... together dry. Add lemon juice from both lemons and ... stirring constantly, until thick. Cool and spread on cake.
Grease and flour 10 inch ... into pan. Spoon filling over batter, careful not to ... springs back. DO NOT INVERT. Cool 1 hour. Remove and pour glaze.
Blend lemon dessert and water. Add beaten ... constantly. Cool. Slice bananas or strawberries, nuts, raisins or shredded coconut may be added.
Put slices lemons in saucepan. Add water; boil ... water, 2 tablespoons, and stir in to thicken filling. Add more flour if needed. Cook slowly.
Mix all ingredients together in a saucepan. Cook until thick. Spread on cake. Enough for 4 layers.
Combine all ingredients together; cook until thickened. Cool and spread on cake.
Mix yeast, a little sugar ... lengthwise. Pour in lemon filling and put the top back on. Use a little ... and powdered sugar to glaze the top.
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