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LEMON FILLING FOR CAKES | |
1/2 c. water 1 c. water 3 tbsp. lemon dessert 1 c. sugar 1 1/2 c. hot milk 2 egg yolks Shredded coconut Blend lemon dessert and water. Add beaten egg yolks, sugar and milk; cook in double boiler 15 minutes, stirring constantly. Cool. Slice bananas or strawberries, nuts, raisins or shredded coconut may be added. |
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