Results 111 - 120 of 1,790 for lemon cake filling

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Preheat oven to 300 degrees. Pour 1 cup of cake mix in large bowl. Add ... Bake at 300 degrees for 45 to 55 minutes. Add cherries on top of cake.

Beat yolks good (lemon color) and add sugar slowly. ... in angel food cake pan. Cool completely inverted over ... peel. Double lemon filling if using entire cake. Slice ... x 4 inches deep.

Preheat oven to 300 degrees. ... of the dry cake mix. In a large mixing ... top with cherry filling. Chill before serving. Use oblong 1 1/2 quart baking dish.

Filling: Combine sweetened condensed milk, lemon juice, lemon rind and food ... linen towel. When cake is done, immediately loosen from ... 9 to 10 servings.

Cream butter and sugar and ... hour or until cake leaves sides of pan. Combine ... until thick. Cool slightly and put between layers of fruit cake.



Mash bananas, sprinkle with lemon juice. Stir pie filling into cake mix, add eggs and water. ... 9 oz. carton Cool Whip. Sprinkle with coconut.

Beat egg yolks until light and lemon colored; gradually add 1/4 cup ... linen towel. When cake is done; immediately loosen from ... of creamy lemon filling and reroll. Place on serving ... and creamy lemon filling.

Cream butter; gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees ... half of pineapple filling; sprinkle 1/3 cup coconut ... thick enough to spread.

Prepare cake mix as directed on package ... Refrigerate until ready to serve. Garnish with lemon slices and fresh mint leaves. Makes 10 servings.

Preheat oven to 350 degrees. ... and clear. Add lemon juice and unmashed berries. Mix ... chopped pecans and cake mix. Melt butter, pour into ... degrees for 1 hour.

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