1 (2-layer size) pkg. lemon cake mix
1 1/2 c. cold milk
2 (4-serving size) pkg. Jell-O lemon flavor instant pudding and pie filling
1 (8 oz.) tub Cool Whip whipped topping, thawed

Prepare cake mix as directed on package for 2 (8 or 9-inch) round cake layers. Cool completely.

Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Immediately spread over tops of cake layers. Place 1 cake layer on top of the other. Frost top and sides of cake with whipped topping. Refrigerate until ready to serve. Garnish with lemon slices and fresh mint leaves.

Makes 10 servings.