Results 41 - 50 of 1,790 for lemon cake filling

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Preheat oven to 350°F. Grease ... and fluffy. Add lemon peel and egg. Beat 2 ... bowl, combine all filling ingredients. Spoon over batter. Bake ... top of warm cake. Serve warm or cool. Makes 8 servings.

With mixer, beat cheese until ... smooth. Stir in lemon juice, and vanilla. Pour into ... top with pie filling. Refrigerate leftovers. Tip: Add ... other garnish as desired.

Preheat oven to 350°F. Grease and flour 2 round cake layer pans, 8 or 9 ... and frost. Prepare lemon filling. Combine sugar, cornstarch, and ... juice. Cool and fill cake with lemon filling. Frost ... and sprinkle with coconut.

Gold cakes are tricky to make because ... and a light lemon yellow in color. Next, to ... with Lord Baltimore Filling. Prepare . Beat until ... spoonfuls over the top.

Crush graham crackers until fine ... cheese. Add sugar, lemon juice and vanilla. Stir in ... or blueberry pie filling, if desired. Refrigerate before serving.



This filling is wonderful between layers of white cake. It can also be used to fill cupcakes, or, when time is ... contains the grated lemon and orange zest. Stir in ... whites for extra flavor.

Drain peaches, reserving syrup. In ... 1/2 cup sugar, lemon juice and and 2 tbsp. ... After mixture cools, fill pie crust with peach mixture. ... until deep golden brown.

Combine 1 3/4 cups flour, ... sugar, cinnamon, and lemon juice. Spread apple mixture on ... over top of cake. Bake in a moderate oven at 375°F for 45 minutes.

Combine graham cracker crumbs with cinnamon and sugar. Add melted butter. Press into pans and set aside. Cream the cheese, then add ...

1. Make the crust by ... the cream cheese filling by mixing softened cream cheese ... heavy whipping cream, lemon juice, vanilla and eggs. Beat ... minutes). Cool 3 hours.

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