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LEMON DELUXE CHEESE - FILLED CAKE | |
1 pkg. Duncan Hines lemon supreme cake 1 c. apricot nectar 3/4 c. oil 4 eggs 1/2 c. sugar, optional FILLING: 2 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 2 tbsp. lemon juice 1 c. flaked coconut GLAZE: 2 to 3 c. sifted confectioner's sugar 2 tbsp. lemon juice 2 tbsp. apricot nectar Grease and lightly flour bundt pan; combine all cake ingredients, beat as directed on cake package. Spoon batter into bundt pan. Combine all filling ingredients; beat until smooth. Spoon filling over batter being careful not to touch sides of pan. Bake at 350 degrees for 50 to 55 minutes or until tests done. Cool 1/2 hour in pan. Make glaze by combining all ingredients and stirring until smooth. (Use as much sugar as needed to make a semi-thick glaze - you don't want it too runny.) Drizzle over cool cake. Decorate with lemon slices. Serves 8 to 10. |
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